Gift Voucher menu “Le delizie del Luogo”

MENU:

– Crunchy cannoli filled with lemon flavoured ricotta cheese and capers from Pantelleria
Yellow winter melon marinated with spices
Winter tuile with chard cream and Calabrian ‘nduja
Mantuan pumpkin cream with extra-virgin olive oil (Nocellara variety new crop)
Mussel stuffed with bufalo ricotta cheese and candied cherry tomatoes
– Cicerchia from Murge with mustard sprouts, Nolca olives ‘lampascione’ and crumbled ‘mostaccioli’ biscuits
– Not meat nor fish: Sicilian red tuna with Mothia salt, Piedmontese young beef with béarnaise sauce and almonds from Toritto
– ‘Etrurian’ soup with vegetables of the season, herbs, legumes, whole Tuscan farro wheat and dried wild fennel flowers
– Eel from the Po River slightly caramelized with lard from Colonnata, Sicilian oranges and fennel pollen
– Risotto (Carnaroli variety) with potatoes from Polignano, mussels from the Adriatic Sea, Sarawak black pepper, tomatoes and oregano from Pollino
– Tortelli filled with ossobuco of Piedmontese young beef and its marrow with a reduction of its stock, saffron and Parmigiano Reggiano (Bonati producer)
– The Pigeon (Miroglio producer): breast with grain mustard and pralined hazelnuts ∼ leg confit filled with pigeon liver ∼ agnoli in pigeon reduction
– Predessert
– Amarelli liquirice soufflé with Bourbon vanilla ice-cream

Add wine pairing: 100€

*The voucher is valid from 24h after the purchase