Tasting menu

Small tastes: like a prologue

‘Purple’ shrimp from Sanremo marinated in herbs with orange juice, Toritto almond cream, Colonnata lard (producer Guadagni) and chickpea wafer

Crispy porcini mushrooms from the Appennines, wild blueberries, Valsassina taleggio cheese and egg “-40”

Red mullets with sesame seeds, braised escarole and smoked scamorza cheese

‘Etrurian’ soup with vegetables of the season, herbs, beans, chickpeas, whole Tuscan farro wheat and dried wild fennel flowers

Griddled Apulian ‘totanacette’, Jerusalem artichokes, watercress sauce and extra vergin Coratina olive oil

Risotto (Carnaroli variety) with potatoes from Polignano, mussels and baked tomatoes with pecorino cheese

Gnocchi made of taralli with Gargano lamb ragout, milk cream, honey vinegar and rosemary crystals

Tenderloin of young beef (Fassone breed) in a soft panure of camomile and red onions, with carrot in raspberry vinegar

The cheese

Predessert

Tirami-sud

€ 190,00

“AUTUMN JOURNEY” MENU

Filled Sardinian mussel

Cicerchia from Murge with mustard sprouts, Nolca olives and ‘lampascioni’

Grilled swordfish ‘pulcinella’, with red chicory from Treviso, almond milk and ‘salmoriglio’

Tortelli filled with ossobuco of Piedmontese veal and its marrow with a reduction of its stock, saffron and Parmigiano Reggiano Bonati

The Hunting: wildfowl and game available daily, grilled over olive wood with wild blueberries and chestnuts

Predessert

The V apple: buckwheat crunchy and caramel cream

€ 120,00

Excellent products, passionate producers, biodiversity, ecosystems,
history of Italian gastronomy, tangible and intangible cultural heritage.
These are the ingredients of the TERRITORIES MENU, 10 dishes that tell about our producers, the ingredients that come to us – sometimes in a very little amount –
and our cooks that daily create and shape this extraordinary and great variety

€ 220,00

EXPERIENCING ITALY

Etna bianco Arcuria 2016 Graci

Furore Fiorduva 2017 Marisa Cuomo

Collio Studio di Bianco 2017 Borgo del Tiglio

Donà Noir 2012 Hartmann Donà

Barolo Cerretta 2008 Elio Altare

Solare 1999 Capannelle

Vino Santo 2004 Francesco Poli

€ 150,00

A la carte

Crispy porcini mushrooms from Valtellina, wild blueberries, Piedmontese hazel-nuts, Valsassina taleggio cheese and egg ‘-40’    •    € 40,00

‘Purple’ shrimp from Sanremo marinated in herbs with orange juice, Toritto almond cream, Colonnata lard (producer Guadagni) and chickpea wafer    •    € 65,00

Griddled Apulian ‘totanacette’, Jerusalem artichokes, watercress sauce and extra vergin Coratina olive oil    •    € 41,00

Liver pâté with warm brioche bread and duck carpaccio slightly smoked with citrus scent    •    € 45,00

Codfish tripes soup with ‘fagiolina’ beans from Trasimeno and seasonal vegetables juice    •    € 42,00

Tortelli stuffed with burrata and ricotta cheeses with Sanremo ‘purple’ shrimps, Apulian tomatoes ‘al filo’ and candied lemon    •    € 45,00

Risotto (Carnaroli variety) with potatoes from Polignano, mussels and baked tomatoes with pecorino cheese – serving for two    •    € 96,00

‘Etrurian’ soup with vegetables of the season, herbs, legumes, whole Tuscan farro wheat and dried wild fennel flowers    •    € 38,00

Spaghettoni of semolina durum wheat (producer Cavalieri) with green onion and hot pepper sauce, olive oil and basil from Liguria    •    € 42,00

Fresh homemade ‘tagliolini’ with slightly smoked pork cheek (producer D’Osvaldo) and pecorino cheese from Carlopoli     •    € 46,00

John dory from Tyrrhenian Sea, lentils from Matera and turnip tops with marjoram    •    € 55,00

Grilled ‘pulcinella’ swordfish, with red chicory from Treviso, almond milk and ‘salmoriglio’    •    € 50,00

Crispy red mullets with sesame seeds, braised escarole and smoked scamorza cheese    •    € 48,00

Cuttlefish from the Adriatic Sea, its ink and pizzaiola sauce, with Creazzo cabbage, potatoes and ‘Affiorato’ extra virgin olive oil    •    € 45,00

Suckling pig ‘Cinturello Orvietano’ flavoured with rosemary and sulla honey served smooth and crispy in three types of cooking    •    € 55,00

Tenderloin of young beef (Fassone breed) in a soft panure of camomile and red onions, with carrot in raspberry vinegar    •    € 48,00

The Pigeon (producer Miroglio): agnoli in pigeon reduction ̴ breast with praline dried porcini mushrooms and hazel-nuts ̴ leg filled with pigeon liver     •     € 55,00

The Hunting: wildfowl and game available daily, grilled over olive wood with wild blueberries and chestnuts    •     € 50,00

Soufflè of pure Amarelli liquorice with fresh sour cherry ice-cream   •   € 26,00

The Peach: Sicilian pistachio, Apulian almond, lemon-thyme   •   € 27,00

Tirami-sud: yogurt and mascarpone cream, coffee bisquit, ricotta flavored with bergamot and Sicilian capers candied in honey   •   € 24,00

Sweet Garden: strawberries, lentils from Castelluccio and eggnog cream   •   € 26,00

Bernina: goat ricotta mousse, juniper ice-cream, salty caramel and wild berries crumble   •   € 26,00

Granite of fresh fruit and almond with buckwheat biscuit   •   € 19,00