Tasting menu

Small tastes: like a prologue

‘Purple’ shrimp from Sanremo marinated in herbs with orange juice, stewed leek, Toritto almond cream, and pomegranate reduction

‘Da amare’ vegetables: red chicory from Treviso, ‘puntarerlle’ chicory, radish and taleggio burrata cheese from Valsassina

Sea bream from Ligurian Sea in a panure of seasonal herbs with anchovies from Monterosso, celeriac and ‘lippia’ sauce

Like a Norcia black truffle: broccoli, saffron and ‘bagna cauda’

Grilled Apulian ‘totanacette’, with baked carrots from Polignano and extra vergin Coratina olive oil

Risotto (Carnaroli variety) with potatoes from Polignano, mussels and baked tomatoes with pecorino cheese

Tortelli filled with ossobuco of Piedmontese veal and its narrow with a reduction of its stock, saffron and Parmigiano Reggiano (producer Bonati)

Tenderloin of young beef (Fassone breed) in a soft panure of camomile with red onions from Tropea

The cheese

Predessert

Tirami-sud

€ 190,00

“WINTER JOURNEY” MENU

Filled Sardinian mussel

Cicerchia from Murge with mustard sprouts, Nolca olives and ‘lampascioni’

Crispy red mullets with thyme, lemon, pumpkin, smoked scamorza cheese and turnip tops

Fresh homemade ‘tagliolini’ with slightly smoked pork cheek (producer D’Osvaldo) and pecorino cheese from Carlopoli

Oxtail of beef from Carrù stewed in Barolo Cappellano wine with puréed Polignano potatoes

Predessert

The V apple: buckwheat crunchy and caramel cream

€ 140,00

Excellent products, passionate producers, biodiversity, ecosystems,
history of Italian gastronomy, tangible and intangible cultural heritage.
These are the ingredients of the TERRITORIES MENU, 10 dishes that tell about our producers, the ingredients that come to us – sometimes in a very little amount –
and our cooks that daily create and shape this extraordinary and great variety

€ 220,00

EXPERIENCING ITALY

Etna bianco Arcuria 2016 Graci

Furore Fiorduva 2017 Marisa Cuomo

Collio Studio di Bianco 2017 Borgo del Tiglio

Donà Noir 2012 Hartmann Donà

Barolo Cerretta 2008 Elio Altare

Solare 1999 Capannelle

Vino Santo 2004 Francesco Poli

€ 150,00

A la carte

Cuttelfish from the Adriatic Sea with its ink, red chicory from Treviso and farm egg ‘-40’  •   € 40,00

‘Purple’ shrimp from Sanremo marinated in herbs with orange juice, stewed leek, Toritto almond cream and pomegranate reduction   •   € 65,00

Griddled Apulian ‘totanacette’ with baked carrots from Polignano and extra vergin Coratina olive oil   •   € 41,00

Liver pâté with warm brioche bread and duck carpaccio slightly smoked with citrus scent   •   € 45,00

Codfish tripes soup with ‘fagiolina’ beans from Trasimeno and seasonal vegetables juice   •   € 42,00

Tortelli stuffed with burrata and ricotta cheeses with marinated mackerel from the Ligurian Sea, Apulian tomatoes ‘al filo’ and candied lemon   •   € 45,00

Risotto (Carnaroli variety) with potatoes from Polignano, mussels and baked tomatoes with pecorino cheese – serving for two   •   € 96,00

‘Etrurian’ soup with vegetables of the season, herbs, legumes, whole Tuscan farro wheat and dried wild fennel flowers   •   € 38,00

Spaghettoni of semolina durum wheat (producer Cavalieri) with green onion and hot pepper sauce, olive oil and basil from Liguria   •   € 42,00

Fresh homemade ‘tagliolini’ with slightly smoked pork cheek (producer D’Osvaldo) and pecorino cheese from Carlopoli    •   € 46,00

Sea bream from Ligurian Sea in a panure of seasonal herbs with anchovies from Monterosso, celeriac and ‘lippia’ sauce   •   € 55,00

Grilled ‘pulcinella’ swordfish with escarole, cabbage from Santa Massenza, saffron and ‘salmoriglio’ sauce   •   € 50,00

Crispy red mullets with thyme, lemon, pumpkin, smoked scamorza cheese and turnip tops   •   € 50,00

Scorpion fish from the Adriatic Sea ‘in saor’ with cream of broad beans from Matera, and ‘fiolaro’ broccoli from Creazzo   •   € 50,00

Suckling pig ‘Cinturello Orvietano’ flavoured with rosemary and sulla honey served smooth and crispy in three types of cooking   •   € 55,00

Tenderloin of young beef (Fassone breed) in a soft panure of camomile with red onions from Tropea   •   € 52,00

The Pigeon (producer Miroglio): agnoli in pigeon reduction ̴ breast with praline dried porcini mushrooms and hazel-nuts ̴ leg filled with pigeon liver   •   € 58,00

Lamb from Gargano with wild chicory, ‘torcinello’ grilled over olive wood and lemon-thyme sauce   •   € 50,00

Soufflè with Sicilian oranges, chocolate ice-cream (Sambirano 72% from Madagascar) and melaleuca   •   € 28,00

The V. apple: apple, crispy buckwheat, caramel cream  •   € 26,00

Tirami-sud: yogurt and mascarpone cream, coffee bisquit, ricotta flavored with bergamot and Sicilian capers candied in honey  •   € 25,00

Sur del Lago chocolate (Venezuelan), with Piedmontese hazelnuts, rosebud sauce and karkadè   •   € 28,00

Babà salad with Chartreuse Verte, mango, lemon and vanilla   •   € 27,00

‘Amare’ three times: artichoke, salted butter caramel, double malt beer   •   € 27,00

Granite of fresh fruit and almond with buckwheat biscuit   •   € 19,00