Tasting menu

Small tastes: like a prologue

Cuttelfish from the Adriatic Sea with its ink, farm egg ‘-40’, zucchini, their flowers and baby branches

That’s raviolo! Piedmontese young beef with ‘bagna cauda’ sauce, green beans from our garden, pecorino cheese and pickleweed

Summer ‘Etrurian’ soup with vegetables of the season, herbs, legumes, whole Tuscan farro wheat and dried wild fennel flowers

Sea bream from Ligurian Sea in a crust of seasonal herbs with anchovies, vegetables with raspberry vinegar and lemon-verbena sauce

Risotto (Carnaroli variety) with shrimps from Sanremo, lemon from the Amalfi Coast, capers from Pantelleria, baked tomatoes and oregano

Tortelli filled with ossobuco of Piedmontese young beef and its marrow with a reduction of its stock, saffron and Parmigiano Reggiano (Bonati producer)

Tenderloin of young beef (Fassone breed) in a soft panure of camomile and red onions from Tropea, with fresh rhubarb

The cheese

Predessert

The Peach: Apulian almond, Sicilian pistachio and sour cherries of Vignola in karkadè syrup

€ 200,00

SUMMER JOURNEY

Filled Sardinian mussel

Cicerchia from Murge with mustard sprouts, Nolca olives and ‘lampascione’

‘Pulcinella’ swordfish with baked aubergines, ‘lampascione’, grape must and green tomatoes juice

Spaghettoni of semolina durum wheat (Benedetto Cavalieri producer) with green onion and hot pepper sauce, olive oil and basil from Liguria

Lamb from Gargano and crispy ‘torcinello’ with olive embers, wild chicory and thyme sauce

Predessert

Summer chocolate: 70% Sambirano Domori chocolate granite, panna cotta with blueberries and apricot

€ 160,00

Excellent products, passionate producers, biodiversity, ecosystems,
history of Italian gastronomy, tangible and intangible cultural heritage.
These are the ingredients of the TERRITORIES MENU, 10 dishes that tell about our producers, the ingredients that come to us – sometimes in a very little amount –
and our cooks that daily create and shape this extraordinary and great variety

€ 250,00

EXPERIENCING ITALY

Etna bianco Arcuria 2016 Graci

Furore Fiorduva 2017 Marisa Cuomo

Collio Studio di Bianco 2017 Borgo del Tiglio

Donà Noir 2012 Hartmann Donà

Barolo Cerretta 2008 Elio Altare

Solare 1999 Capannelle

Vino Santo 2004 Francesco Poli

€ 180,00

A la carte

Cuttelfish from the Adriatic Sea with its ink, farm egg ‘-40’, zucchini, their flowers and baby branches  •  € 40,00

‘Purple’ shrimp from Sanremo marinated in elderberry flowers, peach with apple vinegar and Toritto almond cream  •  € 65,00

That’s raviolo! Piedmontese young beef with ‘bagna cauda’ sauce, green beans from our garden, Pecorino cheese and pickleweed  •  € 41,00

Crunchy porcini mushrooms from the Apennines with Indo coffee scent zabaione and beefsteak tomato  •  € 42,00

Tortelli stuffed with buffalo burrata and ricotta cheese with mackarel from the Ligurian Sea marinated in Mothia sea salt and marjoram  •   € 45,00

Risotto (Carnaroli variety) with shrimps from Sanremo, lemon from the Amalfi Coast, capers from Pantelleria, baked tomatoes and oregano – serving for two   •   € 96,00

Summer ‘Etrurian’ soup with vegetables of the season, herbs, legumes, whole Tuscan farro wheat and dried wild fennel flowers  •   € 38,00

Spaghettoni of semolina durum wheat (Benedetto Cavalieri producer) with green onion and hot pepper sauce, olive oil and basil from Liguria  •   € 42,00

Sea bream from Ligurian Sea in a crust of seasonal herbs with anchovies vegetables with raspberry vinegar and lemon-verbena sauce  •   € 55,00

‘Pulcinella’ swordfish with baked aubergines, ‘lampascione’, grape must and green tomatoes juice   •   € 50,00

Crispy red mullets flavoured with thyme, lemon and sesam seeds, with zucchini, their flowers and smoked scamorza cheese   •   € 50,00

Turbot from Tyrrhenian Sea with rosemary blossoms and the cream of carrots from our garden   •   € 60,00

Suckling pig (Cinturello Orvietano breed) flavoured with sulla honey, served smooth and crunchy  •   € 55,00

Tenderloin of young beef (Fassone breed) in a soft panure of camomile and red onions from Tropea, with fresh rhubarb   •  € 52,00

The Pigeon (Miroglio producer): breast with pralined dried porcini mushrooms and hazelnuts  ∼ leg filled with pigeon liver  ∼  agnoli in pigeon reduction  •  € 68,00

Lamb from Gargano and crispy ‘torcinello’ with olive embers, wild chicory and thyme sauce  •  € 50,00

Summer chocolate: 70% Sambirano Domori chocolate granite, panna cotta with blueberries and apricot   •   € 28,00

The Peach: Apulian almond, Sicilian pistachio and sour cherries of Vignola in karkadè syrup  •   € 28,00

Amarelli licorice soufflé with Bourbon vanilla ice cream   •   € 30,00

Tirami-sud: yogurt and mascarpone cream, coffee biscuit, ricotta flavored with bergamot and Sicilian capers candied in honey   •   € 28,00