Tasting menu

Small tastes: like a prologue

Crispy porcini mushrooms from the Appennines, wild blueberries, Piedmontese hazel-nuts, Valsassina taleggio cheese and egg ‘-40’
Red mullets with sesame seeds and seasonal vegetable ragout, parsley and Cetara anchovy sauce

‘Etrurian’ soup with vegetables of the season, herbs, beans, chickpeas, whole Tuscan farro wheat and dried wild fennel flowers

Griddled Apulian ‘totanacette’, cucumber flavored with ginger, ‘trombetta’ zucchini and emulsion with extra vergin Coratina olive oil

Risotto (Carnaroli variety) with potatoes from Polignano, mussels and baked tomatoes with pecorino cheese

Tortelli filled with ossobuco of Piedmontese veal and its marrow with a reduction of its stock, Sardinian saffron and parmigiano

Tenderloin of veal Fassone breed in a light panure of camomile and red onions, with carrot in raspberry vinegar

The cheese

Predessert

Sweet Garden: Strawberries, lentils from Castelluccio and zabaione cream

€ 170,00

“SUMMER JOURNEY” MENU

Filled Sardinian mussel

Cicerchia from Murge with mustard sprouts, Nolca olives and ‘lampascione’

Grilled swordfish ‘pulcinella’, with Mediterranean pesto, almond milk and “salmoriglio” sauce

Semolina ravioli (Senatore Cappelli) stuffed with cod fish, Nolche olives, baked eggplant with fresh marjoram

Rump of young beef (Podolica breed) with seared salad, “Cuore di bue’ tomatoes and horseradish

Predessert

The Peach: Sicilian pistachio, Apulian almond, lemon-thyme

€ 120,00

Excellent products, passionate producers, biodiversity, ecosystems,
history of Italian gastronomy, tangible and intangible cultural heritage.
These are the ingredients of the TERRITORIES MENU, 10 dishes that tell about our producers, the ingredients that come to us – sometimes in a very little amount –
and our cooks that daily create and shape this extraordinary and great variety

€ 200,00

EXPERIENCING ITALY

Etna bianco Arcuria 2016 Graci

Furore Fiorduva 2017 Marisa Cuomo

Collio Studio di Bianco 2017 Borgo del Tiglio

Donà Noir 2012 Hartmann Donà

Barolo Cerretta 2008 Elio Altare

Solare 1999 Capannelle

Vino Santo 2004 Francesco Poli

€ 150,00

A la carte

Crispy porcini mushrooms from the Appennines, wild blueberries, Piedmontese hazel-nuts, Valsassina taleggio cheese and egg ‘-40′ •    € 38,00

Purple shrimp from Sanremo marinated in herbs with tomato juice, “farro’ whole wheat bread and Toritto almond cream   •    € 65,00

Griddled Apulian ‘totanacette’, cucumber flavored with ginger, ‘trombetta’ zucchini and emulsion with extra vergin Coratina olive oil    •    € 41,00

Rump of young beef (Podolica breed) with seared salad, “Cuore di bue’ tomatoes and horseradish   •    € 40,00

Semolina ravioli (Senatore Cappelli) stuffed with cod fish, Nolche olives, baked eggplant with fresh marjoram   •    € 42,00

Risotto (Carnaroli variety) with potatoes from Polignano, mussels and baked tomatoes with pecorino cheese – serving for two   •    € 96,00

Etrurian’ soup with vegetables of the season, herbs, beans and chickpeas, whole Tuscan farro wheat and dried wild fennel flowers    •    € 38,00

Gnocchi made of taralli with mountain young beef hand-cut, rosemary and reduction of apple vinegar    •    € 45,00

Spaghettoni of semolina durum wheat (producer Cavalieri) with green onion and hot pepper sauce, olive oil and basil from Liguria    •    € 42,00

Pezzonia from the Tyrrhenian Sea ‘al cartoccio’ with braised Chicorium endive and watercress juice   •   € 55,00

Grilled swordfish ‘pulcinella’ , with aubergines, almond milk and ‘salmoriglio’ sauce  •   € 50,00

Crispy red mullets with sesame seeds and seasonal vegetable ragout, parsley and Cetara anchovy sauce   •   € 48,00

Cuttlefish from the Adriatic Sea, its ink and pizzaiola sauce with Trombetta zucchini and potato with Frantoio olive oil   •   € 45,00

Suckling pig (Cinturello Orvietano) flavoured with rosemary and sulla honey served smooth and crispy  •   € 50,00

Tenderloin of veal Fassone breed in a light panure of camomile and red onions, with carrot in raspberry vinegar   •   € 48,00

The Pigeon (producer Miroglio): breast with pralined dried porcini mushrooms and hazel-nuts – leg filled with pigeon liver – agnoli in pigeon reduction  •   € 55,00

Lacquered duck breast, lightly smoked with five spices with green tomato ‘mostarda’ and marinated yellow melon  •   € 48,00

Soufflè of pure Amarelli liquorice with fresh sour cherry ice-cream   •   € 26,00

The Peach: Sicilian pistachio, Apulian almond, lemon-thyme   •   € 27,00

Tirami-sud: yogurt and mascarpone cream, coffee bisquit, ricotta flavored with bergamot and Sicilian capers candied in honey   •   € 24,00

Sweet Garden: strawberries, lentils from Castelluccio and eggnog cream   •   € 26,00

Bernina: goat ricotta mousse, juniper ice-cream, salty caramel and wild berries crumble   •   € 26,00

Granite of fresh fruit and almond with buckwheat biscuit   •   € 19,00