Tasting menu

Mussel stuffed with buffalo ricotta cheese, cherry tomatoes and fresh mint

Mantuan pumpkin cream
with aged Traditional Balsamic Vinegar biscuit

Sweet and sour anchovy from Ligurian Sea
with Chartreuse, Carosello cucumber and salt from Mothia

‘Purple’ shrimp from Sanremo, borage from Como Lake and our seafood sauce

Stockfish with extra-virgin olive oil,
cream of turning tops and candied citron from Calabria

The wild leaves of Elena with Sorana beans in flask,
quail egg and Bleggio walnuts

Red mullets with crispy sesame and Jerusalem artichokes

Risotto (Carnaroli variety) with rosemary
and baby squid from Camogli

Tortello stuffed with wild pigeon
lightly smoked with spices

Young beef (Piedmontese breed):
Tenderloin in a soft panure of camomile and red onions from Tropea;
Liver with long Java pepper and celeriac in walnut husk powder

Candied buffalo ricotta

Artichoke soufflé with ice cream of fresh cream and Amarelli liquorice

€ 280,00

Sweet and sour anchovy from Ligurian Sea
with Chartreuse, Carosello cucumber and salt from Mothia

Mantuan pumpkin cream
with aged Traditional Balsamic Vinegar biscuit

Pureed ‘cicerchie’ from Apulia, with wild chicory,
fig must, ‘lampascioni’ cooked in honey and Nolche olives

Dentex from Ligurian Sea marinated in bergamot juice
with a ‘mortar and pestle’ pesto of fresh herbs and walnuts

Eel from the Po River slightly caramelized with citrus juice and double malt beer
with tiny beans from Trasimeno and black cabbage

Spaghettoni of semolina durum wheat (producer Cavalieri) with sauce of green onions,
hot pepper, olive oil and basil from Liguria

Dedicated to Milan: Tortelli filled with Piedmontese young beef ossobuco and its marrow
with a reduction of its stock, saffron and Parmigiano

Free-range stuffed Guinea-hen flavoured with caraway
in sauce of Piedmontese hazel-nuts and citrus thyme

Rhubarb raviolo

Tirami-sud: yogurt and mascarpone cream, coffee biscuit,
flavored with bergamot and Sicilian capers candied in honey

€ 210,00

EXPERIENCING ITALY

Etna bianco Arcuria 2016 Graci

Furore Fiorduva 2017 Marisa Cuomo

Collio Studio di Bianco 2017 Borgo del Tiglio

Donà Noir 2012 Hartmann Donà

Barolo Cerretta 2008 Elio Altare

Solare 1999 Capannelle

Vino Santo 2004 Francesco Poli

€ 180,00

A la carte

‘Garusoli’ in earthenware with beans from Trasimeno, white turnip in rosemary honey, ‘bagnetto verde’ sauce and crispy pepper from Senise •  € 40,00

Not meat nor fish: Sicilian red tuna with Mothia salt, Piedmontese young beef with béarnaise sauce and almonds from Toritto   •  € 48,00

Lightly smoked duck with cane sugar, citrus fruits from Sicily, pâté with white truffle flavor and sweet and sour chanterelle mushrooms  •  € 45,00

‘Purple’ shrimps from Sanremo, soft farm egg, mixed salad and herbs from meadows and Mediterranean flavors  •  € 65,00

Vermicelloni pasta with lobster from the Ligurian Sea, seasoned bread (Eugenio Pol producer) and lemons from the Amalfi Coast  •   € 65,00

Ravioli stuffed with robiola cheese from Roccaverano and rosemary, ragout of cockscombs and porcini mushrooms from Valtellina •   € 45,00

Tribute to Giovanni Assante: mezzi rigatoni pasta (Gerardo di Nola producer) with fish soup and Carmagnola peppers •   € 42,00

Risotto (Carnaroli variety) with potatoes from Polignano, mussels from the Adriatic Sea, Sarawak black pepper, tomatoes and oregano from Pollino – serving for two  •  € 98,00

Tagliolini made of fresh eggs and wheat flour (Carosella del Pollino) with Piedmontese white truffle cream and butter  •  € 40,00 + truffle € 10,00 per gram

Turbot from the Tyrrhenian Sea, braised endive salad with marjoram and roasted artichokes sauce  •   € 62,00

Crispy red mullets with sesame, turnip tops, burrata from Andria and ‘lampascioni’ with fig must  •   € 58,00

‘Pulcinella’ swordfish from the Ligurian Sea in spelt bread crumbs, chicory and Nubia garlic sauce •   € 58,00

Eel from the Po River slightly caramelized with lard from Colonnata, Sicilian oranges and fennel pollen  •   € 50,00

The Pigeon (Miroglio producer): breast with grain mustard and pralined hazelnuts ∼ leg confit filled with pigeon liver ∼ agnoli in pigeon reduction •   € 68,00

Veal sweetbreads with mustard sprouts balls and roasted chestnuts  •   € 50,00

Tenderloin of young beef (Fassone breed) in a soft panure of camomile and red onions from Tropea, with fresh rhubarb •   € 60,00

Suckling pig (Cinturello Orvietano breed) with quince and flavoured with sulla honey, served smooth and crunchy  •   € 58,00

Cicerchia from Murge with mustard sprouts, Nolca olives and ‘lampascione’ •   € 38,00

Spaghettoni of semolina durum wheat (Benedetto Cavalieri producer) with green onion and hot pepper sauce, olive oil and basil from Liguria  •   € 42,00

‘Etrurian’ soup with vegetables of the season, herbs, legumes, whole Tuscan farro wheat and dried wild fennel flowers •   € 38,00

The chocolate and the autumn: coffee, saffron from San Gavino, sorbs, Piedmontese hazelnuts, strawberry grapes and candied porcini mushrooms  •   € 30,00

Persimmon puree, cream of marrons glacés from Cuneo, reduction of gentian and pomegranate, cold marsala zabaione •   € 30,00

Amarelli licorice soufflé with Bourbon vanilla ice cream   •   € 30,00

Tirami-sud: yogurt and mascarpone cream, coffee biscuit, ricotta flavored with bergamot and Sicilian capers candied in honey   •   € 30,00